When you walk into our restaurant we want you to feel like you are at home.  Pizza D.O.C. is a family run eatery, owned by sisters Diana and Carol Himmel. The two fell in love with cooking and feeding people in their mother’s north side Chicago kitchen.  They always knew they would own a restaurant and in 2007, their dream became reality.  On most days you can find both sisters at Pizza D.O.C., Diana will likely greet you and Carol will be dishing up your entrée.

When you order one of our pizzas you will enjoy a true culinary experience. Our pizzas are made with the freshest ingredients and our dough is made from scratch daily.  Our pizzas are handcrafted and baked in Chicago’s first ever, wood fired brick oven at 700 degrees.

But, Pizza D.O.C is not just a pizza place.  We have a full second kitchen where we craft our fresh made specialty pastas, salads and entrees.  We pay close attention to every detail and ingredient.  We strive for perfection and use only the finest ingredients in each dish we prepare.  But that is only part of our secret.  Every pizza, signature pasta dish, entrée and salad is made with pride and a dash of love.

If you have a special occasion we are happy to honor a unique menu request.